Andrea Salvo - Concepedia

Author

Andrea Salvo

University of Messina ORCID

Also Known As

A Salvo, A. Salvo, Andrea Salvo, SALVO, Andrea, Salvo, Andrea

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Messina University of Palermo Sapienza University of Rome University of Naples Federico II Istituto Zooprofilattico Sperimentale Della Sicilia

About

Andrea Salvo is an author at University of Messina specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	732
2	Medicine	11	11	477
3	Health Sciences	6	6	223
4	Education	1	1	19
5	Management	1	1	42

Andrea Salvo

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market Nicola Cicero, Ambrogina Albergamo, Andrea Salvo, Food Research International Brazilian MarketChemical CompositionPetroleum ChemistryCold-pressed Gourmet OilsChemical Characterization	2018	108
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea Maria Maisano, Tiziana Cappello, Sabrina Oliva, Marine Environmental Research BiologyEngineeringOcp AccumulationMarine PollutionOcean Pollution	2016	100
Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties Daniele Giuffrida, Francesco Salvo, Andrea Salvo, Food Chemistry Pigments Composition	2006	85
RETRACTED: Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish Roberta Pecoraro, Fabio Marino, Antonio Salvaggio, Frontiers in Physiology	2017	70
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy Giacomo Dugo, Archimede Rotondo, Domenico Mallamace, Physica A Statistical Mechanics and its Applications Food ChemistryEnhanced DetectionEngineeringBiochemistryNatural Sciences	2014	69
Toxic and essential metals determination in commercial seafood:<i>Paracentrotus lividus</i>by ICP-MS Andrea Salvo, Nicola Cicero, Rossella Vadalà, Natural Product Research EngineeringMetal ContaminationOcean PollutionMarine ChemistryEssential Metals Content	2015	68
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES Patrizia Licata, Giuseppa Di Bella, Angela Giorgia Potortì, Food Additives and Contaminants Part B CaprineEngineeringMetal ContaminationAgricultural EconomicsFood Contaminant	2012	64
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina Nicola Cicero, Carmelo Corsaro, Andrea Salvo, Natural Product Research Metabolomic ProfilingPgi Interdonato LemonProton Hr-mas NmrMessina PgiFood Chemistry	2015	61
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish<i>Carassius auratus</i>fed with hypercholesterolemic diet Alessio Alesci, Nicola Cicero, Andrea Salvo, Natural Product Research NutritionFood AnalysisPolyphenolicsAquatic Food SystemWaste Water	2014	59
Statistical characterisation of heavy metal contents in<i>Paracentrotus lividus</i>from Mediterranean Sea Andrea Salvo, Angela Giorgia Potortì, Nicola Cicero, Natural Product Research Principal Components ExtractionEnvironmental MonitoringEngineeringTrace Element GeochemistryMetal Contamination	2014	58

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