Concepedia

Publication | Closed Access

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

DOI

108

Citations

63

References

2018

Year

Nicola Cicero, Ambrogina Albergamo, Andrea Salvo, Giuseppe Daniel Bua, Giovanni Bartolomeo, Valentina Mangano, Archimede Rotondo, Vita Di Stefano, Giuseppa Di Bella, Giacomo Dugo
Food Research International

References

YearCitations

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