Giuseppa Di Bella

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Nicola Cicero, Ambrogina Albergamo, Andrea Salvo et al. · Food Research International · 2018 · 108 citations

Brazilian Market, Chemical Composition, Petroleum Chemistry +2

Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach

Alžběta Stará, Maria Pagano, Marco Albano et al. · Environmental Pollution · 2021 · 108 citations

Multibiomarker Approach, Zoonotic Disease, Mytilus Galloprovincialis +3

Production of single cell protein (SCP) from food and agricultural waste by using <i>Saccharomyces cerevisiae</i>

Teresa Gervasi, Vito Pellizzeri, Giorgio Calabrese et al. · Natural Product Research · 2017 · 107 citations · Full text

Engineering, Agricultural Waste, Food Waste +20

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Giuseppa Di Bella, Vincenzo Lo Turco, Angela Giorgia Potortì et al. · Journal of Food Composition and Analysis · 2015 · 107 citations

Food Authentication, Chemometric Method, Biostatistics +3

Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation

Amel Jebara, Ambrogina Albergamo, Rossana Rando et al. · Marine Pollution Bulletin · 2021 · 105 citations

Organic Geochemistry, Environmental Chemistry, Engineering +10