Vincenzo Lo Turco

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Newton K. Amaglo, Richard N. Bennett, Rosario B. Lo Curto et al. · Food Chemistry · 2010 · 360 citations

Nutrition, Botany, Tannin +4

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci et al. · Journal of Food Composition and Analysis · 2010 · 176 citations

Food Chemistry, Nutrition, Food Function +5

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Giuseppa Di Bella, Vincenzo Lo Turco, Angela Giorgia Potortì et al. · Journal of Food Composition and Analysis · 2015 · 107 citations

Food Authentication, Chemometric Method, Biostatistics +3

Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation

Amel Jebara, Ambrogina Albergamo, Rossana Rando et al. · Marine Pollution Bulletin · 2021 · 105 citations

Organic Geochemistry, Environmental Chemistry, Engineering +10