Vincenzo Lo Turco

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Newton K. Amaglo, Richard N. Bennett, Rosario B. Lo Curto et al. · Food Chemistry · 2010 · 366 citations

Agriculture, Plant Biology, Plant Sciences +11

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 187 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci et al. · Journal of Food Composition and Analysis · 2010 · 180 citations

Agriculture, Food Science, Nutritional Sciences +14

Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation

Amel Jebara, Ambrogina Albergamo, Rossana Rando et al. · Marine Pollution Bulletin · 2021 · 116 citations

Natural Sciences, Environmental Sciences, Marine Sciences +15

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Giuseppa Di Bella, Vincenzo Lo Turco, Angela Giorgia Potortì et al. · Journal of Food Composition and Analysis · 2015 · 110 citations

Natural Sciences, Chemistry, Food Science +15