Rossana Rando

Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (<i>Thunnus</i> <i>thynnus</i> L.) and Their Salted Product “Bottarga”

M. Garaffo, Robert Vassallo-Agius, Yoannis Nengas et al. · Food and Nutrition Sciences · 2011 · 126 citations · Full text

Food Chemistry, Nutrition, Blue Fin Tuna +15

Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation

Amel Jebara, Ambrogina Albergamo, Rossana Rando et al. · Marine Pollution Bulletin · 2021 · 105 citations

Organic Geochemistry, Environmental Chemistry, Engineering +10

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

Gioele Capillo, Serena Savoca, Rosaria Costa et al. · Marine Drugs · 2018 · 77 citations · Full text

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

Angela Giorgia Potortì, Giuseppa Di Bella, Vincenzo Lo Turco et al. · Journal of Food Composition and Analysis · 2013 · 59 citations

Nutrition, Toxic Elements, Italian Donkey Milk +12

Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes

Mario Licata, Teresa Tuttolomondo, Giacomo Dugo et al. · Journal of Essential Oil Research · 2015 · 55 citations

Food Chemistry, Oregano Wild Populations, Chemical Composition +8