Rosaria Costa

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo et al. · Flavour and Fragrance Journal · 2008 · 196 citations

Natural Sciences, Chemistry, Food Science +14

GC–MS, GC–O and enantio–GC investigation of the essential oil of <i>Tarchonanthus camphoratus</i> L.

Rosaria Costa, Barbara d’Acampora Zellner, Maria L. Crupi et al. · Flavour and Fragrance Journal · 2008 · 114 citations

Agriculture, Botany, Plant Sciences +16

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Katarzyna Bączek, Olga Kosakowska, Jarosław L. Przybył et al. · Industrial Crops and Products · 2017 · 108 citations

Life Sciences, Botany, Plant Sciences +16

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction‐gas chromatography‐mass spectrometry with the support of a dual‐filter mass spectra library

Luigi Mondello, Rosaria Costa, Peter Q. Tranchida et al. · Journal of Separation Science · 2005 · 94 citations

Agriculture, Food Science, Analytical Chemistry +16

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

Gioele Capillo, Serena Savoca, Rosaria Costa et al. · Marine Drugs · 2018 · 78 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17