Rosaria Costa

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo et al. · Flavour and Fragrance Journal · 2008 · 192 citations

Environmental Monitoring, Engineering, Measurement +18

GC–MS, GC–O and enantio–GC investigation of the essential oil of <i>Tarchonanthus camphoratus</i> L.

Rosaria Costa, Barbara d’Acampora Zellner, Maria L. Crupi et al. · Flavour and Fragrance Journal · 2008 · 113 citations

Flavoromics, Chemical Composition, Chemistry +17

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Katarzyna Bączek, Olga Kosakowska, Jarosław L. Przybył et al. · Industrial Crops and Products · 2017 · 105 citations

Food Chemistry, Herbal Medicine, Antioxidant Activity +6

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction‐gas chromatography‐mass spectrometry with the support of a dual‐filter mass spectra library

Luigi Mondello, Rosaria Costa, Peter Q. Tranchida et al. · Journal of Separation Science · 2005 · 94 citations

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

Gioele Capillo, Serena Savoca, Rosaria Costa et al. · Marine Drugs · 2018 · 77 citations · Full text