Barbara d’Acampora Zellner

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo et al. · Flavour and Fragrance Journal · 2008 · 192 citations

Environmental Monitoring, Engineering, Measurement +18

GC–MS, GC–O and enantio–GC investigation of the essential oil of <i>Tarchonanthus camphoratus</i> L.

Rosaria Costa, Barbara d’Acampora Zellner, Maria L. Crupi et al. · Flavour and Fragrance Journal · 2008 · 113 citations

Flavoromics, Chemical Composition, Chemistry +17

Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

Erica Liberto, Cecilia Cagliero, Barbara Sgorbini et al. · Journal of Chromatography A · 2008 · 69 citations · Full text

Fragrance Fields, Gas Chromatography, Medicine +7

Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry

Barbara d’Acampora Zellner, Alessandro Casilli, Paola Dugo et al. · Journal of Chromatography A · 2006 · 62 citations

Food Forensics, Food Authentication, Gas Chromatography +7

Evaluation of Leaf-Derived Extracts as an Environmentally Sustainable Source of Essential Oils by Using Gas Chromatography−Mass Spectrometry and Enantioselective Gas Chromatography−Olfactometry

Barbara d’Acampora Zellner, Maria Lo Presti, Lauro Euclides Soares Barata et al. · Analytical Chemistry · 2005 · 32 citations