Maria Lo Presti

A comparison between different techniques for the isolation of rosemary essential oil

Maria Lo Presti, S. Ragusa, Alessandra Trozzi et al. · Journal of Separation Science · 2005 · 158 citations

Solvent Extraction, Chemical Engineering, Engineering +14

Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS

Paola Dugo, Maria Lo Presti, Marcus Öhman et al. · Journal of Separation Science · 2005 · 145 citations

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction‐gas chromatography‐mass spectrometry with the support of a dual‐filter mass spectra library

Luigi Mondello, Rosaria Costa, Peter Q. Tranchida et al. · Journal of Separation Science · 2005 · 94 citations

Evaluation of the volatile and chiral composition in <i>Pistacia lentiscus </i>L. essential oil

Maria Lo Presti, Danilo Sciarrone, Maria L. Crupi et al. · Flavour and Fragrance Journal · 2008 · 56 citations

Food Chemistry, Engineering, Flavoromics +14

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

Paola Dugo, Tiina Kumm, Maria Lo Presti et al. · Journal of Separation Science · 2005 · 49 citations

Food Chemistry, Lipid Analysis, Engineering +15