Tiina Kumm - Concepedia

Author

Tiina Kumm

University of Messina

Also Known As

T. Kumm, Tiina Kumm

Publications

Citations

H-Index

Concepts

All Affiliations

University of Messina University of Calabria

About

Tiina Kumm is an author at University of Messina specializing in mass spectrometry, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	431
2	Biochemistry	5	5	389
3	Engineering	3	3	268
4	Health Sciences	1	1	42
5	Natural Sciences	1	1	83

Tiina Kumm

Publications

691

Citations

H-Index

Page 1

	Year	Citations
Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes Paola Dugo, Tiina Kumm, Maria L. Crupi, Journal of Chromatography A Lipid AnalysisEngineeringBiochemistryGas ChromatographyNatural Lipidic Matrixes	2005	142
Elucidation of Carotenoid Patterns in Citrus Products by Means of Comprehensive Normal-Phase × Reversed-Phase Liquid Chromatography Paola Dugo, Veronika Škeříková, Tiina Kumm, Analytical Chemistry	2006	101
Comprehensive normal-phase × reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin Paola Dugo, Miguel Herrero, Tiina Kumm, Journal of Chromatography A Food ChemistryCarotenoidMass Spectrometry DetectionBiochemistryFree Carotenoids	2008	83
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two‐dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection Paola Dugo, Tiina Kumm, Biagina Chiofalo, Journal of Separation Science Lipid AnalysisComplex Lipidic MatrixEngineeringDonkey Milk FatComplex Lipidic Sample	2006	77
Application of Comprehensive Two-Dimensional Liquid Chromatography To Elucidate the Native Carotenoid Composition in Red Orange Essential Oil Paola Dugo, Miguel Herrero, Daniele Giuffrida, Journal of Agricultural and Food Chemistry	2008	65
Quantification in Comprehensive Two-Dimensional Liquid Chromatography Luigi Mondello, Miguel Herrero, Tiina Kumm, Analytical Chemistry	2008	52
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry Paola Dugo, Tiina Kumm, Maria Lo Presti, Journal of Separation Science Food ChemistryLipid AnalysisEngineeringBiochemistrySilver Ion	2005	49
Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples Paola Dugo, Tiina Kumm, Giacomo Dugo, Journal of Liquid Chromatography & Related Technologies Food SamplesFood ChemistrySeparation ScienceBioanalysisSelective Separation	2008	42
Interaction between Oligomers of Stefin B and Amyloid-β in Vitro and in Cells Katja Škerget, Ajda Taler‐Verčič, Andrej Bavdek, Journal of Biological Chemistry	2009	42
Determination of beef tallow in lard through a multidimensional off‐line non‐aqueous reversed phase–argentation LC method coupled to mass spectrometry Paola Dugo, Tiina Kumm, Alessia Fazio, Journal of Separation Science Lipid AnalysisSilver IonFood AnalysisGlycobiologyMeat Quality	2006	38

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