Maria L. Crupi

Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes

Paola Dugo, Tiina Kumm, Maria L. Crupi et al. · Journal of Chromatography A · 2005 · 142 citations

Lipid Analysis, Engineering, Biochemistry +12

GC–MS, GC–O and enantio–GC investigation of the essential oil of <i>Tarchonanthus camphoratus</i> L.

Rosaria Costa, Barbara d’Acampora Zellner, Maria L. Crupi et al. · Flavour and Fragrance Journal · 2008 · 113 citations

Flavoromics, Chemical Composition, Chemistry +17

Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet

Natalizia Miceli, Maria Rita Mondello, M.T. Monforte et al. · Journal of Agricultural and Food Chemistry · 2007 · 102 citations

Nutrition, C. Bergamia Juice, Poiteau Juice +21

Evaluation of the volatile and chiral composition in <i>Pistacia lentiscus </i>L. essential oil

Maria Lo Presti, Danilo Sciarrone, Maria L. Crupi et al. · Flavour and Fragrance Journal · 2008 · 56 citations

Food Chemistry, Engineering, Flavoromics +14

A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor

Maria L. Crupi, Rosaria Costa, Paola Dugo et al. · Food Chemistry · 2007 · 37 citations

Food Chemistry, Chemical Composition, Aromatic Characteristics +1