Statistics
Publications
62
Citations
2.3K
H-Index
31
Active since
2010
Affiliations
Angela Giorgia Potortì is an author at University of Messina specializing in agriculture, food analysis, and food science.
Publications per year
2010–2024
62
62
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo et al. · Fermentation · 2022 · 90 citations · Full text
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