Antonio Ferracane

Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo et al. · Fermentation · 2022 · 90 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry

Antonio Ferracane, Natalia Manousi, Peter Q. Tranchida et al. · Journal of Chromatography A · 2022 · 35 citations · Full text

Pharmacy, Enology, Analytical Chemistry +16

Determination of multi-pesticide residues in vegetable products using a “reduced-scale” Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry

Antonio Ferracane, Mariosimone Zoccali, Tania Maria Grazia Salerno et al. · Journal of Chromatography A · 2021 · 32 citations

Pharmacy, Food Science, Toxicology +15

Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production

Fabio Salafia, Antonio Ferracane, Alessia Tropea · Fermentation · 2022 · 29 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Magnet integrated fabric phase sorptive extraction as a stand-alone extraction device for the monitoring of benzoyl urea insecticides in water samples by HPLC-DAD

Natalia Manousi, Vasileios Alampanos, Antonio Ferracane et al. · Journal of Chromatography A · 2022 · 29 citations

Engineering, Chemical Engineering, Chemistry +15