Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

Daniella Carisa Murador, Fabio Salafia, Mariosimone Zoccali, +6

Antioxidants

EngineeringFood AnalysisOrange PeelGreen ChemistryPolyphenolics +15

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

Laura Dugo, Marina Russo, Filippo Mandolfino, +8

Food Analytical Methods

Food ChemistryTocopherol ContentPolyphenolicsMultivariate Data AnalysisChemical Composition +6

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry

Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, +2

Analytica Chimica Acta

CarotenoidSupercritical Fluid ChromatographyGas ChromatographyMedicineBioanalysis +8

Apocarotenoids profiling in different Capsicum species

Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, +4

Food Chemistry

BiologyPlant AnalysisBotanyNatural SciencesPlant Metabolomics +2

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar

Aziz Bouymajane, Yassine Oulad El Majdoub, Marina Russo, +5

Molecules

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

Anna Różańska, Marina Russo, Fabio Salafia, +3

Foods

NutritionNutraceutical IngredientFood AnalysisChemical CompositionPolyphenolics +18

Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibility

Amandine Dispas, Adrian Clarke, Alexandre Grand‐Guillaume Perrenoud, +44

Journal of Pharmaceutical and Biomedical Analysis

Supercritical Fluid ChromatographySupercritical Co2MedicineBioanalysisMulti-systems Reproducibility +9

Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production

Fabio Salafia, Antonio Ferracane, Alessia Tropea

Fermentation

Food ChemistryCell Wall HydrolysisBiomanufacturingEngineeringFood Fermentation +12

First Apocarotenoids Profiling of Four Microalgae Strains

Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, +4

Antioxidants

Determination of free apocarotenoids and apocarotenoid esters in human colostrum

Mariosimone Zoccali, Daniele Giuffrida, Roberta Granese, +3

Analytical and Bioanalytical Chemistry

Food ChemistryBiochemistryFree ApocarotenoidsBioanalysisPhysiology +5