Fabio Salafia

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

Daniella Carisa Murador, Fabio Salafia, Mariosimone Zoccali et al. · Antioxidants · 2019 · 69 citations · Full text

Engineering, Food Analysis, Orange Peel +17

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

Laura Dugo, Marina Russo, Filippo Mandolfino et al. · Food Analytical Methods · 2020 · 53 citations

Food Chemistry, Tocopherol Content, Polyphenolics +8

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry

Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia et al. · Analytica Chimica Acta · 2018 · 51 citations

Carotenoid, Supercritical Fluid Chromatography, Gas Chromatography +10

Apocarotenoids profiling in different Capsicum species

Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia et al. · Food Chemistry · 2020 · 32 citations

Biology, Plant Analysis, Botany +4

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar

Aziz Bouymajane, Yassine Oulad El Majdoub, Marina Russo et al. · Molecules · 2020 · 29 citations · Full text