Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis - Concepedia

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Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

53

Citations

28

References

2020

Year

Laura Dugo, Marina Russo, Filippo Mandolfino, Fabio Salafia, Alessandra Vilmercati, Chiara Fanali, Monica Casale, Laura De Gara, Paola Dugo, Luigi Mondello,

Food Analytical Methods

Food ChemistryTocopherol ContentPolyphenolicsMultivariate Data AnalysisChemical CompositionFood AnalysisAnalytical ChemistryFood QualityPhytochemicalChromatographyHealth Sciences

References

	Year	Citations

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