Filippo Mandolfino

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

Laura Dugo, Marina Russo, Filippo Mandolfino et al. · Food Analytical Methods · 2020 · 53 citations

Food Chemistry, Tocopherol Content, Polyphenolics +8

Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.

Fadoua Asraoui, Ayoub Kounnoun, Hafssa El Cadi et al. · Molecules · 2021 · 52 citations · Full text

Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products

Katia Arena, Filippo Mandolfino, Danilo Donnarumma et al. · Journal of Chromatography A · 2021 · 46 citations

Food Chemistry, Polyphenolics, Engineering +11

Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry

Giuseppe Micalizzi, Katalin Huszti, Zoltán Pálinkás et al. · Drug Testing and Analysis · 2020 · 15 citations