Ayoub Kounnoun

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Imane Haoujar, Francesco Cacciola, Jamal Abrini et al. · Molecules · 2019 · 133 citations · Full text

Life Sciences, Marine Sciences, Plant Sciences +15

Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco

Nadia Amajoud, Alexandre Leclercq, José M. Soriano et al. · Food Control · 2017 · 64 citations

Agriculture, Food Science, Microbiology +13

Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control<i>Salmonella typhimurium</i>: Suggestion of Amendment in the Search Standard

Mohamed El Maadoudi, Abdelhakim Bouyahya, Omar Belmehdi et al. · International Journal of Microbiology · 2018 · 57 citations · Full text

Agriculture, Microbiology, Poultry Science +13

Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.

Fadoua Asraoui, Ayoub Kounnoun, Hafssa El Cadi et al. · Molecules · 2021 · 57 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves

Fadoua Asraoui, Ayoub Kounnoun, Francesco Cacciola et al. · Molecules · 2021 · 55 citations · Full text

Life Sciences, Biochemistry, Botany +14