Mariosimone Zoccali

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

Daniella Carisa Murador, Fabio Salafia, Mariosimone Zoccali et al. · Antioxidants · 2019 · 69 citations · Full text

Engineering, Food Analysis, Orange Peel +17

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (<i>Capsicum chinense</i> Jacq.)

Mariosimone Zoccali, Daniele Giuffrida, Paola Dugo et al. · Journal of Separation Science · 2017 · 59 citations

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry

Daniele Giuffrida, Mariosimone Zoccali, Salvatore V. Giofrè et al. · Food Chemistry · 2017 · 55 citations

Food Chemistry, Medicine, Bioanalysis +8

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.)

Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò et al. · Archives of Biochemistry and Biophysics · 2018 · 54 citations

Food Chemistry, Solanum Betaceum Cav, Different Analytical Techniques +7

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

Laura Barp, Giorgia Purcaro, Flavio A. Franchina et al. · Analytica Chimica Acta · 2015 · 51 citations

Food Chemistry, Engineering, Gas Chromatography +10