Nicola Cicero

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Nicola Cicero, Ambrogina Albergamo, Andrea Salvo et al. · Food Research International · 2018 · 108 citations

Brazilian Market, Chemical Composition, Petroleum Chemistry +2

Production of single cell protein (SCP) from food and agricultural waste by using <i>Saccharomyces cerevisiae</i>

Teresa Gervasi, Vito Pellizzeri, Giorgio Calabrese et al. · Natural Product Research · 2017 · 107 citations · Full text

Engineering, Agricultural Waste, Food Waste +20

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

Daniel Giuseppe Bua, Giovanni Annuario, Ambrogina Albergamo et al. · Food Additives and Contaminants Part B · 2016 · 87 citations

Nutrition, Dietary Exposure, Plasma-mass Spectrometry +19

Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37

Clara Naccari, Nicola Cicero, Vincenzo Ferrantelli et al. · Bulletin of Environmental Contamination and Toxicology · 2015 · 86 citations

Toxic Metals, Ecotoxicity, Engineering +7

Trace elements in<i>Thunnus thynnus</i>from Mediterranean Sea and benefit–risk assessment for consumers

Giuseppa Di Bella, Angela Giorgia Potortì, Vincenzo Lo Turco et al. · Food Additives and Contaminants Part B · 2015 · 79 citations

Nutrition, Engineering, Dietary Exposure +21