Giovanni Bartolomeo - Concepedia

Author

Giovanni Bartolomeo

University of Messina ORCID

Also Known As

Giovanni Bartolomeo

Publications

873

Citations

H-Index

Concepts

All Affiliations

University of Messina University of Monastir University of Naples Federico II Sapienza University of Rome Università Campus Bio-Medico

About

Giovanni Bartolomeo is an author at University of Messina specializing in food chemistry, environmental toxicology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	176
2	Health Sciences	6	6	190
3	Public Health	3	3	85
4	Medicine	2	2	43
5	Management	1	1	42

Giovanni Bartolomeo

Publications

813

Citations

H-Index

Page 1

	Year	Citations
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market Nicola Cicero, Ambrogina Albergamo, Andrea Salvo, Food Research International Brazilian MarketChemical CompositionPetroleum ChemistryCold-pressed Gourmet OilsChemical Characterization	2018	108
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis Gioele Capillo, Serena Savoca, Rosaria Costa, Marine Drugs	2018	77
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia Jozef Fejér, Ivan Kron, Vito Pellizzeri, Plants	2019	44
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment Andrea Salvo, Giovanna Loredana La Torre, Valentina Mangano, Ecotoxicology and Environmental Safety Food ContaminantChemical PollutantChemical ContaminantFood ToxicologyEnvironmental Chemistry	2017	42
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices Giuseppa Di Bella, Hédi Ben Mansour, Asma Ben Tekaya, Journal of Food Science	2018	42
Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines Teresa Gervasi, Francesca Oliveri, Valentina Gottuso, Natural Product Research Food ChemistryBotanyWine PerceptionPerricone CultivarsTotal Flavonoids	2016	40
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Journal of Food Composition and Analysis Food ChemistryAgricultural ChemistryEngineeringBotanyEnvironmental Engineering	2021	36
Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (<scp><i>Vitis vinifera</i></scp>) must Ambrogina Albergamo, Rosaria Costa, Giovanni Bartolomeo, Journal of the Science of Food and Agriculture	2020	35
Mineral content and physico-chemical parameters of honey from North regions of Algeria Giuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì, Natural Product Research NutritionEngineeringHoney QualityFood AnalysisAgricultural Economics	2020	35
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Foods	2022	31

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