Concepedia

Giovanni Bartolomeo

GB

25

Publications

813

Citations

20

H-Index

2016

Active since

Affiliations

University of Messina(Current)

University of Monastir

University of Naples Federico II

Sapienza University of Rome

Università Campus Bio-Medico

Giovanni Bartolomeo is an author at University of Messina specializing in food chemistry, environmental toxicology, and health sciences.

ORCID

Top concepts

Publications per year

2016–2022

25

Publications

25

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Nicola Cicero, Ambrogina Albergamo, Andrea Salvo et al. · Food Research International · 2018 · 108 citations

, , +2

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

Gioele Capillo, Serena Savoca, Rosaria Costa et al. · Marine Drugs · 2018 · 77 citations · Full text

First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia

Jozef Fejér, Ivan Kron, Vito Pellizzeri et al. · Plants · 2019 · 44 citations · Full text

Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment

Andrea Salvo, Giovanna Loredana La Torre, Valentina Mangano et al. · Ecotoxicology and Environmental Safety · 2017 · 42 citations

, , +16

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Giuseppa Di Bella, Hédi Ben Mansour, Asma Ben Tekaya et al. · Journal of Food Science · 2018 · 42 citations

Rows per page

1–5 of 25