Giuseppe Daniel Bua

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Nicola Cicero, Ambrogina Albergamo, Andrea Salvo et al. · Food Research International · 2018 · 108 citations

Brazilian Market, Chemical Composition, Petroleum Chemistry +2

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Giuseppa Di Bella, Vincenzo Lo Turco, Angela Giorgia Potortì et al. · Journal of Food Composition and Analysis · 2015 · 107 citations

Food Authentication, Chemometric Method, Biostatistics +3

Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes

Daniela Iannazzo, Alessandro Pistone, Ida Ziccarelli et al. · Environmental Science and Pollution Research · 2017 · 64 citations

Heavy Metal Ions, Chemical Engineering, Engineering +9

Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis

Angela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco et al. · Food Chemistry · 2019 · 58 citations

Environmental Chemistry, Engineering, Chemical Composition +7

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

Giuseppa Di Bella, Clara Naccari, Giuseppe Daniel Bua et al. · International Journal of Food Sciences and Nutrition · 2016 · 47 citations

Nutrition, Ivory Coast, Mineral Composition +12