Publication | Closed Access
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
50
Citations
34
References
2019
Year
Food ChemistryPolyphenolicsNmr ApproachesLiquid ChromatographyPhytochemistryPhytochemicalChromatographyPhenolic Fraction
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