Giovanni Dugo

Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

Robert A. Shellie, Luigi Mondello, Philip J. Marriott et al. · Journal of Chromatography A · 2002 · 261 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +17

Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

Antonietta Rossi, Ivana Serraino, Paola Dugo et al. · Free Radical Research · 2003 · 207 citations

Life Sciences, Botany, Plant Sciences +16

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

Ivana Serraino, Laura Dugo, Paola Dugo et al. · Life Sciences · 2003 · 186 citations

Life Sciences, Botany, Pharmacology +13

A comparison between different techniques for the isolation of rosemary essential oil

Maria Lo Presti, S. Ragusa, Alessandra Trozzi et al. · Journal of Separation Science · 2005 · 159 citations

Engineering, Pharmaceutical Analysis, Food Analysis +15

Comprehensive Two-Dimensional Normal-Phase (Adsorption)−Reversed-Phase Liquid Chromatography

Paola Dugo, Olinda Favoino, Rosario Luppino et al. · Analytical Chemistry · 2004 · 155 citations

Pharmacy, Chemical Engineering, Chemistry +13