Veronica Inferrera

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

Marina Russo, Ivana Bonaccorsi, Veronica Inferrera et al. · Journal of Functional Foods · 2014 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Characterization of the pigment fraction in sweet bell peppers (<i>Capsicum annuum</i> L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography–mass spectrometry

Ivana Bonaccorsi, Francesco Cacciola, Margita Utczás et al. · Journal of Separation Science · 2016 · 34 citations

Pharmacy, Chemistry, Plant Sciences +17

Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography–mass spectrometry

Paige A. Malec, Marianna Oteri, Veronica Inferrera et al. · Journal of Chromatography A · 2017 · 32 citations

Agriculture, Chemistry, Viticulture +16

Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS)

Paola Donato, Daniele Giuffrida, Marianna Oteri et al. · Food Analytical Methods · 2018 · 26 citations

Natural Sciences, Chemistry, Food Science +16

Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces

Marco Beccaria, Veronica Inferrera, Francesca Rigano et al. · Journal of Chromatography A · 2017 · 21 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17