Margita Utczás

Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit

Daniele Giuffrida, Margita Utczás, Domenica Mangraviti et al. · Food Analytical Methods · 2016 · 39 citations

Food Chemistry, Carotenoid Analysis, Pouteria Sapote +13

Interactions and Chemical Transformations of Coronene Inside and Outside Carbon Nanotubes

Bea Botka, Melinda-Emese Füstös, Hajnalka M. Tóháti et al. · Small · 2013 · 37 citations · Full text

Characterization of the pigment fraction in sweet bell peppers (<i>Capsicum annuum</i> L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography–mass spectrometry

Ivana Bonaccorsi, Margita Utczás, Veronica Inferrera et al. · Journal of Separation Science · 2016 · 33 citations

Plant Analysis, Mass Spectrometry Detection, Botany +23

Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides

Nacera Riad, Mohamed Reda Zahi, Emanuela Trovato et al. · Microchemical Journal · 2019 · 24 citations

Bioassay-guided Isolation, Medicine, Volatile Fraction +7

Chemical characterisation of old cabbage (<i>Brassica oleracea</i> L. var. <i>acephala</i>) seed oil by liquid chromatography and different spectroscopic detection systems

Marco Beccaria, Marianna Oteri, Margita Utczás et al. · Natural Product Research · 2016 · 23 citations