Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts

Jens Dallüge, Martijn van Rijn, Jan Beens et al. · Journal of Chromatography A · 2002 · 213 citations

Food Chemistry, Environmental Chemistry, Engineering +13

Longitudinally Modulated Cryogenic System. A Generally Applicable Approach to Solute Trapping and Mobilization in Gas Chromatography

Philip J. Marriott, Russell M. Kinghorn · Analytical Chemistry · 1997 · 162 citations

Engineering, Subambient Trap, Supercritical Fluid Chromatography +18

Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography

Henk-Jan de Geus, Isabel Aidos, J. de Boer et al. · Journal of Chromatography A · 2001 · 113 citations · Full text

Lipid Analysis, Engineering, Fatty Acids +8

Two-Dimensional Gas Chromatography and Trilinear Partial Least Squares for the Quantitative Analysis of Aromatic and Naphthene Content in Naphtha

Bryan J. Prazen, Kevin Johnson, Andrew M. Weber et al. · Analytical Chemistry · 2001 · 83 citations

Engineering, Chemical Analysis, Organic Chemistry +19

High resolution essential oil analysis by using comprehensive gas chromatographic methodology

Philip J. Marriott, Robert A. Shellie, John Fergeus et al. · Flavour and Fragrance Journal · 2000 · 80 citations

Engineering, Organic Chemistry, Chemistry +17