Concepedia

Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection

Valérie Lavigne, Alexandre Pons, Denis Dubourdieu

Journal of Chromatography A · 2006 · 113 citations · 37 references

DOI

Concepts

References

37

Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: Applications to mammalian blood and other tissues

Frank Tietze · Analytical Biochemistry · 1969 · 6.1K citations

, , +14

Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine

Owen W. Griffith · Analytical Biochemistry · 1980 · 4.6K citations

, , +6

Food Browning and Its Prevention:  An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

, , +17

Analysis of biological thiols: Derivatization with monobromobimane and separation by reverse-phase high-performance liquid chromatography

Gerald L. Newton, Randel Dorian, Robert C. Fahey · Analytical Biochemistry · 1981 · 453 citations

, , +13

Inhibitory effects of various antibrowning agents on apple slices

S.M. Son, K.D. Moon, C.Y. Lee · Food Chemistry · 2001 · 282 citations

, , +8