Anton Furrer

Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

Takatoshi Tominaga, Anton Furrer, Robert J Henry et al. · Flavour and Fragrance Journal · 1998 · 351 citations

Food Chemistry, Sauvignon Blanc Wines, Flavoromics +7

Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (<i>Passiflora edulis</i> f. <i>flavicarpa</i>)

M. Winter, Anton Furrer, B. Willhalm et al. · Helvetica Chimica Acta · 1976 · 77 citations

Food Chemistry, Natural Product Synthesis, Biochemistry +12

Significance of the Geminal Dimethyl Group in the Odor Principle of <i>Ambrox</i>®

Günther Ohloff, Wolfgang Giersch, Wilhelm Pickenhagen et al. · Helvetica Chimica Acta · 1985 · 63 citations

Axial Ch 3, Pharmaceutical Chemistry, Derivatives +15

Controlled Release of Volatile Fragrance Molecules from PEO-<i>b</i>-PPO-<i>b</i>-PEO Block Copolymer Micelles in Ethanol−Water Mixtures

Damien L. Berthier, Isabelle Schmidt, Wolfgang Fieber et al. · Langmuir · 2010 · 47 citations

(<i>Z</i>)‐4,7‐Octadiensäure‐äthylester und (<i>Z</i>)‐Buttersäure‐3,5‐hexadienylester, zwei neue Aromastoffe der roten Passionsfrucht

M. Winter, Ferdinand Näf, Anton Furrer et al. · Helvetica Chimica Acta · 1979 · 24 citations

Active Metallic Zinc, Engineering, Purple Passionfruit +10