B. Willhalm - Concepedia

Author

B. Willhalm

Firmenich (Switzerland)

Also Known As

B. WILLHALM, B. Willhalm, BRUNO WILLHALM, Bruno Willhalm, Willhalm, Bruno

Publications

Citations

H-Index

Concepts

All Affiliations

Firmenich (Switzerland)

About

B. Willhalm is an author at Firmenich (Switzerland) specializing in chemistry, organic chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	26	1K
2	Medicine	5	5	391
3	Health Sciences	4	4	166
4	Language Studies	2	2	56
5	Arts	1	1	16

B. Willhalm

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Recherches sur les arǒmes 13<sup>e</sup> communication [1] Sur 1′ arǒme de café. I M. Stoll, M. Winter, F. Gautschi, Helvetica Chimica Acta Translation StudiesFrenchFlavoromicsNutraceutical IngredientChemical Composition	1967	162
Mass spectra and organic analysis—II B. Willhalm, Alan F. Thomas, F. Gautschi Tetrahedron EngineeringNatural SciencesSpectroscopyMass SpectrometryBiological Mass Spectrometry	1964	131
An Investigation of the Tea Aroma. Part I. New volatile black tea constituents Walter Renold, Regula Näf‐Müller, U Keller, Helvetica Chimica Acta Food ChemistryEngineeringFlavoromicsTea AromaMedicine	1974	127
The Four Isomeric 1,3,5‐Undecatrienes. Synthesis and configurational assignment Ferdinand Näf, René Decorzant, Walter Thommen, Helvetica Chimica Acta Chemical EngineeringEngineeringHeterocyclicFour Isomeric 1,3,5‐UndecatrienesThermal Behaviour	1975	112
Les spectres de masse dans l'analyse. 3<sup>e</sup> communication. Les spectres de masse des hydrocarbures monoterpéniques Alan F. Thomas, B. Willhalm Helvetica Chimica Acta Chemical EngineeringChemical MeasurementEngineeringCis ‐Mass Spectrometry	1964	90
Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) M. Winter, Anton Furrer, B. Willhalm, Helvetica Chimica Acta Food ChemistryNatural Product SynthesisBiochemistryFlavoromicsNatural Sciences	1976	77
Zur Darstellung von Tetrahydropyran‐ und Tetrahydrofuran‐derivaten aus 1,7‐ bzw. 1,6‐Allyldiolen durch Dehydratation in der Allylstellung G. Ohloff, K. H. SCHULTE‐ELTE, B. Willhalm Helvetica Chimica Acta EngineeringBiochemistryIsoprenoid Cyclic EthersNatural SciencesDiversity-oriented Synthesis	1964	72
Recherches sur les arǒmes 14<sup>e</sup>communication [1] Sur 1′arǒme de café, II Pyrazines et pyridines I. M. Goldman, J. Seibl, I. Flament, Helvetica Chimica Acta	1967	68
Terpenoids Derived from Linalyl Oxide. Part 1. The stereochemistry of the davanones Alan F. Thomas, Walter Thommen, B. Willhalm, Helvetica Chimica Acta Part 1Possible IsomersHeterocyclicLinalyl OxideOrganic Chemistry	1974	46
Recherches sur les arǒmes. 16<sup>e</sup> communication [1]. Sur l'arǒme du cacao III I. Flament, B. Willhalm, M. Stoll Helvetica Chimica Acta Food ChemistryRecherches SurDu Cacao IiiFrenchCocoa Concentrate	1967	46

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