Statistics
Publications
12
Citations
532
H-Index
12
Active since
1965
Affiliations
Walter Renold is an author at Firmenich (Switzerland) specializing in organic chemistry, chemistry, and sesquiterpene biosynthesis.
Publications per year
1965–1979
12
12
An Investigation of the Tea Aroma. Part I. New volatile black tea constituents
Walter Renold, Regula Näf‐Müller, U Keller et al. · Helvetica Chimica Acta · 1974 · 127 citations
Agriculture, Botany, Food Analysis +15
Sesquiterpene lactones from Ambrosia confertiflora (Compositae)
H. YOSHIOKA, Walter Renold, N.H. Fischer et al. · Phytochemistry · 1970 · 92 citations
Vitispiranes, Important Constitutents of Vanilla Aroma
K. H. SCHULTE‐ELTE, F. Gautschi, Walter Renold et al. · Helvetica Chimica Acta · 1978 · 61 citations
Agriculture, Chemistry, Food Science +15
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