Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography

Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography

Giuseppe Zeppa, Lorenza Conterno, Vincenzo Gerbi · Journal of Agricultural and Food Chemistry · 2001 · 257 citations

Agriculture, Biochemistry, Food Science +17

Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

Radia Lamghari El Kossori, C. Villaume, Essadiq El Boustani et al. · Plant Foods for Human Nutrition · 1998 · 253 citations

Agriculture, Botany, Plant Sciences +12

Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography

Francesco Bartolozzi, Gianpaolo Bertazza, D. Bassi et al. · Journal of Chromatography A · 1997 · 183 citations

Agriculture, Biochemistry, Food Science +14

Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta (Coffea canephora) and Arabica (C. arabica) coffees

William J. Rogers, Stéphane Michaux, Maryse Bastin et al. · Plant Science · 1999 · 133 citations

Agriculture, Agronomy, Plant Sciences +15

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Massimo Castellari, Andrea Versari, U. Spinabelli et al. · Journal of Liquid Chromatography & Related Technologies · 2000 · 131 citations

Agriculture, Food Science, Viticulture +17