U. Spinabelli

Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography

Fabio Chinnici, U. Spinabelli, Claudio Riponi et al. · Journal of Food Composition and Analysis · 2004 · 200 citations

Food Chemistry, Ion-exclusion Liquid Chromatography, Food Analysis +8

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Massimo Castellari, Andrea Versari, U. Spinabelli et al. · Journal of Liquid Chromatography & Related Technologies · 2000 · 130 citations

Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection

Massimo Castellari, Elisa Sartini, U. Spinabelli et al. · Journal of Chromatographic Science · 2001 · 55 citations

Engineering, Food Analysis, Preparative Application +17

Recovery of tartaric acid from industrial enological wastes

Andrea Versari, Massimo Castellari, U. Spinabelli et al. · Journal of Chemical Technology & Biotechnology · 2001 · 40 citations

Solvent Extraction, Tartaric Acid, Chemical Engineering +12

SIMULTANEOUS DETERMINATION OF ORGANIC ACIDS, SUGARS, AND ALCOHOLS IN MUSTS AND WINES BY AN IMPROVED ION-EXCLUSION HPLC METHOD

Fabio Chinnici, U. Spinabelli, A. Amati · Journal of Liquid Chromatography & Related Technologies · 2002 · 29 citations

Food Chemistry, Engineering, Biochemistry +14