Elisa Sartini

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

Massimo Castellari, Elisa Sartini, Alessandra Fabiani et al. · Journal of Chromatography A · 2002 · 112 citations

Food Chemistry, Polyphenolics, Wine Perception +8

Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection

Massimo Castellari, Elisa Sartini, U. Spinabelli et al. · Journal of Chromatographic Science · 2001 · 55 citations

Engineering, Food Analysis, Preparative Application +17

Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine

Elisa Sartini, Giuseppe Arfelli, A Fabiani et al. · Food Chemistry · 2007 · 44 citations

Food Chemistry, Chemical Engineering, Red Sangiovese Wine +7

Characterisation of brewpub beer carbohydrates using high performance anion exchange chromatography coupled with pulsed amperometric detection

Giuseppe Arfelli, Elisa Sartini · Food Chemistry · 2013 · 26 citations

Food Chemistry, Engineering, Separation Science +11

Viability of total phenol index value as quality marker of sparkling wines, “cavas”

J. Bosch-Fusté, Elisa Sartini, Cintia Flores et al. · Food Chemistry · 2008 · 26 citations

Food Chemistry, Wine Perception, Wine Tasting +6