Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

High-performance liquid chromatography on continuous polymer beds

Stellan Hjertén, Jiali Liao, Rong Zhang · Journal of Chromatography A · 1989 · 675 citations

Natural Sciences, Chemical Engineering, Chemistry +9

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

Miguel Ángel Rodríguez‐Delgado, Sabina Malovaná, Juan Pablo Hervás-Pérez et al. · Journal of Chromatography A · 2001 · 408 citations

Pharmacy, Biochemistry, Chemistry +16

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

Anne S. Meyer, Marina Heinonen, E. N. Frankel · Food Chemistry · 1998 · 376 citations

Life Sciences, Biochemistry, Pharmacology +12

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection without sample preparation

Eugenio Revilla, José-Marı́a Ryan · Journal of Chromatography A · 2000 · 230 citations

Agriculture, Food Science, Viticulture +17

A Direct HPLC Separation of Wine Phenolics

Rosa M. Lamuela‐Raventós, Andrew L. Waterhouse · American Journal of Enology and Viticulture · 1994 · 221 citations

Agriculture, Enology, Viticulture +17