Concepedia

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection without sample preparation

Eugenio Revilla, José-Marı́a Ryan

Journal of Chromatography A · 2000 · 230 citations · 19 references

References

19

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations

Medicine, Oncology, Pharmacology +17

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 883 citations

Agriculture, Biochemistry, Nutritional Sciences +15

Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO<sub>2</sub>, “chemical age”

T. C. Somers, Michael E. Evans · Journal of the Science of Food and Agriculture · 1977 · 410 citations

Agriculture, Chemistry, Food Science +17

The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

Philippe Jeandet, Roger Bessis, B. Gautheron · American Journal of Enology and Viticulture · 1991 · 388 citations

Agriculture, Biochemistry, Botany +12

Astringency and bitterness of selected phenolics in wine

Jane L Robichaud, Ann C. Noble · Journal of the Science of Food and Agriculture · 1990 · 383 citations

Agriculture, Enology, Food Science +17