José-Marı́a Ryan

Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes

Eugenio Revilla, José-Marı́a Ryan, Guillermo Martı́n-Ortega · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Agriculture, Plant Biology, Plant Sciences +8

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection without sample preparation

Eugenio Revilla, José-Marı́a Ryan · Journal of Chromatography A · 2000 · 230 citations

Agriculture, Food Science, Viticulture +17

Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening

José-Marı́a Ryan, Eugenio Revilla · Journal of Agricultural and Food Chemistry · 2003 · 176 citations

Agriculture, Plant Biology, Plant Sciences +15

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

Eugenio Revilla, Eva Garcı́a-Beneytez, Félix Cabello et al. · Journal of Chromatography A · 2001 · 148 citations

Agriculture, Food Science, Plant Sciences +16

Anthocyanin pattern of Tempranillo wines during ageing in oak barrels and storage in stainless-steel tanks

Eugenio Revilla, J. López, José-Marı́a Ryan · European Food Research and Technology · 2005 · 22 citations

Agriculture, Chemistry, Viticulture +17