Eva Garcı́a-Beneytez

Analysis of Grape and Wine Anthocyanins by HPLC-MS

Eva Garcı́a-Beneytez, Félix Cabello, Eugenio Revilla · Journal of Agricultural and Food Chemistry · 2003 · 182 citations

Food Chemistry, Premium Red Wines, Polyphenolics +13

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

Eugenio Revilla, Eva Garcı́a-Beneytez, Félix Cabello et al. · Journal of Chromatography A · 2001 · 146 citations

Food Chemistry, Red Wines, Bioanalysis +6

Anthocyanin pattern of several red grape cultivars and wines made from them

Eva Garcı́a-Beneytez, Eugenio Revilla, Félix Cabello · European Food Research and Technology · 2002 · 120 citations

Anthocyanin Pattern, Botany

Application of a DNA Analysis Method for the Cultivar Identification of Grape Musts and Experimental and Commercial Wines of<i>Vitis vinifera</i>L. Using Microsatellite Markers

Eva Garcı́a-Beneytez, M. Victoria Moreno‐Arribas, Joaquín Borrego et al. · Journal of Agricultural and Food Chemistry · 2002 · 64 citations · Full text

Food Forensics, Cultivar Identification, Genetics +24

Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them

Eugenio Revilla, Eva Garcı́a-Beneytez, Félix Cabello · Australian Journal of Grape and Wine Research · 2008 · 56 citations · Full text

Biology, Plant Biology, Anthocyanin Fingerprint +15