Concepedia

Guillermo Martı́n-Ortega

GM

Statistics

Publications

2

Citations

389

H-Index

2

Active since

1998

Affiliations

Universidad Autónoma de Madrid(Current)

Guillermo Martı́n-Ortega is an author at Universidad Autónoma de Madrid specializing in food chemistry, bioanalysis, and analytical chemistry.

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Publications per year

1998–2001

2

Publications

2

Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes

Eugenio Revilla, José-Marı́a Ryan, Guillermo Martı́n-Ortega · Journal of Agricultural and Food Chemistry · 1998 · 243 citations

, , +12

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

Eugenio Revilla, Eva Garcı́a-Beneytez, Félix Cabello et al. · Journal of Chromatography A · 2001 · 146 citations

, , +6

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