Giuseppe Arfelli

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

Massimo Castellari, Elisa Sartini, Alessandra Fabiani et al. · Journal of Chromatography A · 2002 · 113 citations

Agriculture, Enology, Viticulture +15

Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage

Massimo Castellari, L. Matricardi, Giuseppe Arfelli et al. · Food Chemistry · 2000 · 109 citations

Agriculture, Biochemistry, Enology +14

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Rosanna Tofalo, Francesca Patrignani, Rosalba Lanciotti et al. · Frontiers in Microbiology · 2016 · 109 citations · Full text

Agriculture, Enology, Microbiology +17

Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)

Maria Martuscelli, Giuseppe Arfelli, Anna Chiara Manetta et al. · Food Chemistry · 2013 · 104 citations

Agriculture, Enology, Viticulture +8

Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality

Giovanna Suzzi, Giuseppe Arfelli, Maria Schirone et al. · Food Research International · 2011 · 53 citations

Agriculture, Food Science, Microbiology +14