Anna Chiara Manetta

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non‐hulled wheat species

Paolo Benincasa, Angelica Galieni, Anna Chiara Manetta et al. · Journal of the Science of Food and Agriculture · 2014 · 122 citations

High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese

Anna Chiara Manetta, Lorella Di Giuseppe, Melania Giammarco et al. · Journal of Chromatography A · 2005 · 115 citations

Food Chemistry, Biochemistry, Mycotoxin Formation +12

Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)

Maria Martuscelli, Giuseppe Arfelli, Anna Chiara Manetta et al. · Food Chemistry · 2013 · 103 citations

Food Chemistry, Biogenic Amines Content, Food Analysis +5

Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk

Anna Chiara Manetta, Melania Giammarco, Lorella Di Giuseppe et al. · Food Chemistry · 2008 · 80 citations

Mycotoxin Formation, Food Contaminant, Food Microbiology +7

High content of biogenic amines in Pecorino cheeses

Maria Schirone, Rosanna Tofalo, G Fasoli et al. · Food Microbiology · 2012 · 79 citations

Food Chemistry, Engineering, Biotransformation +5