Melania Giammarco

Effects of selenium source and level of supplementation on the performance and meat quality of lambs

Giorgio Vignola, L. Lambertini, G. Mazzone et al. · Meat Science · 2008 · 117 citations

Agriculture, Animal Sciences, Nutritional Sciences +13

High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese

Anna Chiara Manetta, Lorella Di Giuseppe, Melania Giammarco et al. · Journal of Chromatography A · 2005 · 115 citations

Agriculture, Dairy Science, Food Science +17

Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk

Anna Chiara Manetta, Melania Giammarco, Lorella Di Giuseppe et al. · Food Chemistry · 2008 · 80 citations

Agriculture, Food Science, Microbiology +14

Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

Anna Chiara Manetta, Lorella Di Giuseppe, Rosanna Tofalo et al. · Food Control · 2015 · 68 citations

Agriculture, Enology, Viticulture +6

Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows

Ludovica Maria Eugenia Mammi, Damiano Cavallini, Mattia Fustini et al. · Journal of Dairy Science · 2020 · 48 citations · Full text

Agriculture, Animal Sciences, Dairy Science +9