Giorgio Vignola

Effects of selenium source and level of supplementation on the performance and meat quality of lambs

Giorgio Vignola, L. Lambertini, G. Mazzone et al. · Meat Science · 2008 · 117 citations

Agriculture, Animal Sciences, Nutritional Sciences +13

Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices

Anna Badiani, S. Stipa, F. Bitossi et al. · Meat Science · 2002 · 108 citations

Agriculture, Animal Sciences, Food Science +14

Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk

Anna Chiara Manetta, Melania Giammarco, Lorella Di Giuseppe et al. · Food Chemistry · 2008 · 80 citations

Agriculture, Food Science, Microbiology +14

Thermography as a Non-Invasive Measure of Stress and Fear of Humans in Sheep

Simona Cannas, C. Palestrini, Elisabetta Canali et al. · Animals · 2018 · 52 citations · Full text

Agriculture, Animal Sciences, Psychology +16

The effect of journey time and stocking density during transport on carcass and meat quality in rabbits

L. Lambertini, Giorgio Vignola, Anna Badiani et al. · Meat Science · 2005 · 44 citations

Agriculture, Animal Sciences, Meat Science +10