Anna Badiani

Nutritional traits of dorsal and ventral fillets from three farmed fish species

Silvia Testi, Alessio Bonaldo, Pier Paolo Gatta et al. · Food Chemistry · 2005 · 147 citations

Biology, Nutrition, Animal Physiology +10

Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles

Alessio Bonaldo, Luca Parma, Luciana Mandrioli et al. · Aquaculture · 2011 · 112 citations

Animal Physiology, Biology, Nutrition +13

Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices

Anna Badiani, S. Stipa, F. Bitossi et al. · Meat Science · 2002 · 108 citations

Animal Physiology, Common Culinary Practices, Lipid Composition +11

Nutrient Profile of Horsemeat1

Anna Badiani, N. Nanni, Pier Paolo Gatta et al. · Journal of Food Composition and Analysis · 1997 · 101 citations

Animal Physiology, Nutrition, Nutrient Physiology +7

Lipid and colour stability of Milano-type sausages: effect of packing conditions

Emanuela Zanardi, V. Dorigoni, Anna Badiani et al. · Meat Science · 2002 · 98 citations

Food Chemistry, Meat Packaging, Food Packaging +9