Concepedia

S. Stipa

SS

5

Publications

264

Citations

5

H-Index

1996

Active since

Affiliations

University of Bologna(Current)

S. Stipa is an author at University of Bologna specializing in engineering, animal nutrition, and electrochemistry.

Top concepts

Publications per year

1996–2012

5

Publications

5

Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices

Anna Badiani, S. Stipa, F. Bitossi et al. · Meat Science · 2002 · 108 citations

, , +11

Nutritional Composition of Cultured Sturgeon (Acipenserspp.)

Anna Badiani, P. Anfossi, L. Fiorentini et al. · Journal of Food Composition and Analysis · 1996 · 49 citations

, , +4

Electrodeposition of a nickel-based hydrotalcite on Pt nanoparticles for ethanol and glucose sensing

Erika Scavetta, S. Stipa, Domenica Tonelli · Electrochemistry Communications · 2007 · 48 citations · Full text

, , +9

Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (GenusAcipenser)

Anna Badiani, S. Stipa, N. Nanni et al. · Journal of the Science of Food and Agriculture · 1997 · 33 citations

True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.)

Anna Badiani, S. Stipa, F. Bitossi et al. · LWT · 2012 · 26 citations · Full text

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