F. Bitossi is an author at University of Bologna specializing in education, animal science, and animal nutrition.
Top concepts
EducationAnimal ScienceAnimal NutritionAnimal PhysiologyHealthNutritionMetabolismPhysiologyMeat SciencePublic Health
Publications per year
1998–2012
3
3
Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs
Anna Badiani, N. Nanni, Pier Paolo Gatta et al. · Food Chemistry · 1998 · 33 citations
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