Concepedia

Lorella Di Giuseppe

LD

4

Publications

280

Citations

4

H-Index

2005

Active since

Affiliations

University of Teramo(Current)

University of Bologna

Lorella Di Giuseppe is an author at University of Teramo specializing in medicine, health sciences, and food chemistry.

Top concepts

MedicineHealthFood SafetyBiochemistryMicrobiologyChromatographyFood ChemistryAnalytical ChemistryToxicologyBioanalysis

Publications per year

2005–2019

4

Publications

4

High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese

Anna Chiara Manetta, Lorella Di Giuseppe, Melania Giammarco et al. · Journal of Chromatography A · 2005 · 115 citations

Food Chemistry, Biochemistry, Mycotoxin Formation +12

Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk

Anna Chiara Manetta, Melania Giammarco, Lorella Di Giuseppe et al. · Food Chemistry · 2008 · 80 citations

Mycotoxin Formation, Food Contaminant, Food Microbiology +7

Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

Anna Chiara Manetta, Lorella Di Giuseppe, Rosanna Tofalo et al. · Food Control · 2015 · 67 citations

Food Chemistry, Biochemistry, Bioassay-guided Isolation +8

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

Isa Fusaro, Melania Giammarco, Matteo Chincarini et al. · Animals · 2019 · 18 citations · Full text

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