Rosanna Tofalo

Polyamines and Gut Microbiota

Rosanna Tofalo, Simone Cocchi, Giovanna Suzzi · Frontiers in Nutrition · 2019 · 307 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Biogenic Amines in Raw and Processed Seafood

Pierina Visciano, Maria Schirone, Rosanna Tofalo et al. · Frontiers in Microbiology · 2012 · 201 citations · Full text

Agriculture, Fisheries, Food Science +17

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

Fausto Gardini, Rosanna Tofalo, Nicoletta Belletti et al. · Food Microbiology · 2006 · 157 citations

Agriculture, Food Science, Microbiology +12

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

Clemencia Chaves‐López, Annalisa Serio, Antonello Paparella et al. · Food Microbiology · 2014 · 150 citations

Agriculture, Dairy Science, Food Science +16

Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

Kalliopi Rantsiou, Paola Dolci, Simone Giacosa et al. · Applied and Environmental Microbiology · 2012 · 144 citations · Full text

Agriculture, Biotechnology, Microbiology +17