Antonello Paparella

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

Carlos David Grande‐Tovar, Clemencia Chaves‐López, Annalisa Serio et al. · Trends in Food Science & Technology · 2018 · 229 citations

Mycology, Food Chemistry, Edible Film +5

Formation of biogenic amines as criteria for the selection of wine yeasts

Marisa Carmela Caruso, C. Fiore, Michela Contursi et al. · World Journal of Microbiology and Biotechnology · 2002 · 159 citations

Hydrosols: Biological activity and potential as antimicrobials for food applications

Serena D’Amato, Annalisa Serio, Clemencia Chaves‐López et al. · Food Control · 2017 · 153 citations

Food Chemistry, Food Applications, Food Microbiology +5

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

Antonello Paparella, Lorenzo Taccogna, Irene Aguzzi et al. · Food Control · 2008 · 149 citations

Flow Cytometric Assessment, Antimicrobial Susceptibility, Microbial Contamination +13

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Clemencia Chaves‐López, Annalisa Serio, Carlos David Grande‐Tovar et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 149 citations

Nutrition, Abstract Fermentation, Agricultural Economics +19