Concepedia
4
Publications
295
Citations
H-Index
2017
Active since
Affiliations
University of Teramo(Current)
Ospedale di Santo Spirito
Serena D’Amato is an author at University of Teramo specializing in microbiology, food chemistry, and food microbiology.
Top concepts
MedicineMicrobiologyFood ChemistryFood MicrobiologyAntimicrobial Resistance
Publications per year
2017–2024
Hydrosols: Biological activity and potential as antimicrobials for food applications
Serena D’Amato, Annalisa Serio, Clemencia Chaves‐López et al. · Food Control · 2017 · 153 citations
Food Chemistry, Food Applications, Food Microbiology +5
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
Marika Pellegrini, Antonella Ricci, Annalisa Serio et al. · Foods · 2018 · 69 citations · Full text
<i>Lavandula x intermedia</i> and <i>Lavandula angustifolia</i> essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens
Roberta Tardugno, Annalisa Serio, Federica Pellati et al. · Natural Product Research · 2018 · 61 citations · Full text
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination
Serena D’Amato, Chiara Rossi, Francesca Maggio et al. · Foods · 2024 · 12 citations · Full text
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