Concepedia
Statistics
Publications
30
Citations
2.2K
H-Index
22
Active since
2003
Affiliations
University of Bologna(Current)
Institute of Agrifood Research and Technology
University of Teramo
University of Verona
University of Douala
Nicoletta Belletti is an author at University of Bologna specializing in food safety, microbiology, and health sciences.
Top concepts
Food SafetyMicrobiologyHealthFood MicrobiologyMedicineFood ProcessingBiotechnologyFood EngineeringFood TechnologyFood Fermentation
Publications per year
2003–2020
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani et al. · Trends in Food Science & Technology · 2003 · 592 citations
Natural Aroma Compounds, Food Preservation, Post-harvest Physiology +3
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese
Fausto Gardini, Rosanna Tofalo, Nicoletta Belletti et al. · Food Microbiology · 2006 · 155 citations
Biosynthesis, Engineering, Food Fermentation +4
Evaluation of the Antimicrobial Activity of Citrus Essences on<i>Saccharomyces cerevisiae</i>
Nicoletta Belletti, Maurice Ndagijimana, Claudio Sisto et al. · Journal of Agricultural and Food Chemistry · 2004 · 137 citations
Application of Hexanal, (<i>E</i>)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples
Rosalba Lanciotti, Nicoletta Belletti, Francesca Patrignani et al. · Journal of Agricultural and Food Chemistry · 2003 · 116 citations
Shelf Life, Food Packaging, Food Analysis +21
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit‐Based Salads
Nicoletta Belletti, Rosalba Lanciotti, Francesca Patrignani et al. · Journal of Food Science · 2008 · 103 citations
Microbial Inactivation, Microbial Contamination, Food Spoilage +15
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