Concepedia

Nicoletta Belletti

NB

Statistics

Publications

30

Citations

2.3K

H-Index

22

Active since

2003

Affiliations

University of Bologna(Current)

Institute of Agrifood Research and Technology

University of Teramo

University of Verona

University of Douala

Nicoletta Belletti is an author at University of Bologna specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2003–2020

30

Publications

30

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani et al. · Trends in Food Science & Technology · 2003 · 592 citations

, , +12

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

Fausto Gardini, Rosanna Tofalo, Nicoletta Belletti et al. · Food Microbiology · 2006 · 157 citations

, , +12

Evaluation of the Antimicrobial Activity of Citrus Essences on<i>Saccharomyces cerevisiae</i>

Nicoletta Belletti, Maurice Ndagijimana, Claudio Sisto et al. · Journal of Agricultural and Food Chemistry · 2004 · 137 citations

, , +13

Application of Hexanal, (<i>E</i>)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples

Rosalba Lanciotti, Nicoletta Belletti, Francesca Patrignani et al. · Journal of Agricultural and Food Chemistry · 2003 · 120 citations

, , +17

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit‐Based Salads

Nicoletta Belletti, Rosalba Lanciotti, Francesca Patrignani et al. · Journal of Food Science · 2008 · 103 citations

, , +17

1–5 of 30