Stéphane Michaux

Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta (Coffea canephora) and Arabica (C. arabica) coffees

William J. Rogers, Stéphane Michaux, Maryse Bastin et al. · Plant Science · 1999 · 132 citations

Food Chemistry, Agricultural Chemistry, Inorganic Anions +5

Identification and sequence analysis of IS6501, an insertion sequence in Brucella spp.: relationship between genomic structure and the number of IS6501 copies

S. Ouahrani, Stéphane Michaux, Joannès Sri Widada et al. · Journal of General Microbiology · 1993 · 101 citations

Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta)

Charlène Perrois, Susan R. Strickler, Guillaume Mathieu et al. · Planta · 2014 · 87 citations · Full text

Molecular and biochemical characterization of endo-β-mannanases from germinating coffee (Coffea arabica) grains

Pierre Marraccini, John W. Rogers, Cyril Allard et al. · Planta · 2001 · 68 citations

Food Chemistry, Endophyte Research, Glycobiology +4

The absence of the caffeine synthase gene is involved in the naturally decaffeinated status of Coffea humblotiana, a wild species from Comoro archipelago

Nathalie Raharimalala, Stéphane Rombauts, Andrew A. McCarthy et al. · Scientific Reports · 2021 · 45 citations · Full text